Green Mountain Garlic

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  1. garlic scapesgarlic scapes

    Garlic Scapes

    Garlic scapes are a delicious, mild garlic-flavored, brilliant green shoot that grows from hardneck garlic.  We clip them off to divert that growing energy to the bulb of garlic.  These tender shoots a treasured culinary treat available in June.  Check out our “Cooking with Garlic” page for some great scape recipes and remember that the scapes make the greenest pesto!  They are also great grilled, chopped fresh in just about anything, sauteed or even pickled.  We will ship you a box with 6lbs of scapes which will last through the spring, and make more than enough pesto to put in your freezer. We will harvest and ship the scapes on the same day. They are harvested from in June and will last for 2 -3 weeks after shipping if refrigerated. They can also be frozen for use throughout the year.

    6 lbs – $45.00   *Scapes ship in June – harvest times may vary due to weather.

    *For those that are local – Our farmstand will open on Tuesday, June 19th, 2018. We will have scapes, scape pesto, garlic products and other local Vermont specialities available for sale. As the season progress we will have garlic bulbs in July along with Heirloom tomatoes and other organic veggies. Thanks for your continued support.
     

    Just picked garlic scapes

    sauteed garlic scapes with roasted pine nuts

    Sauteed Garlic Scapes with Roasted Pine Nuts

    Contact us to order

  2. Softneck Garlic BraidSoftneck Garlic Braid

    Softneck Garlic Braid

    Grace your kitchen with a beautiful Organic Softneck Garlic Braid from Green Mountain Garlic. All garlic braids are made from our certified organic, softneck garlic grown on our farm. Quantity is limited so order now and enjoy this beautiful garlic gift for months to come. Softneck garlic is our longest storing garlic and will last up to 12 months if hung in a dry place.

    Large  – 12 softneck bulbs – $45.00

    Contact us to order

  3. Premium Black Garlic, fermented garlic, garlic for your health

    Black Garlic

    If you haven’t tasted Black Garlic yet, you’re in for a real treat! We’ve been making Black Garlic for ourselves for several years and are excited to now be able to share it with you! Black garlic is made by aging garlic, under specialized conditions of low heat and humidity, over the course of several weeks.  This process turns the cloves black, soft and sweet, with an incredibly complex umami richness.  The black color comes from the melanoidins, which are a product of the reaction between the sugar and the amino acids breaking down. The non-volatile ingredients of the raw garlic are preserved.  There are no additives, preservatives or burning of any kind.

    Black garlic is a superfood very rich in antioxidants and Allicin, the compound that is responsible for all of garlic’s healing properties.  It is used in Korea, where it was first developed, as a health product.  Here in the U.S. it’s very popular with chefs and home cooks. It can be eaten alone, spread on bread or a burger, used in soups, sauces and salad dressings or tossed in a veggie stir fry. Have fun trying it in your favorite meal.

    All of our black garlic is made with our farm grown, certified organic garlic.  It’s sold in bags containing two to three bulbs.  It’s shelf stable, however, we recommend storing it in the refrigerator, where it should keep for up to a year.

    ** Back Ordered – Order now for next batch – estimated delivery  Mid-August 2018. 

    $10.00/bag – 2- 3 bulbs, average weight 4.5 oz.

    Contact us to order

  4. Italian Red - Porcelain, HardneckItalian Red - Porcelain, Hardneck

    Italian Red

    Italian Red is a beautiful Porcelain, Hardneck garlic with a reddish skin. The dark green plant grows to 3 or more feet tall, producing a large head with 4-6 large, easy to peel cloves, making it a favorite for cooking.  This porcelain has an outstanding flavor, rivaling that of the Rocamboles and stores well into the winter months. Great flavor for pesto & salsas.  There are approximately 5-7 heads per pound with this variety.

    1/2 lb  $12.95

    1 lb       $22.95

    Contact us to order

  5. German Extra HardyGerman Extra Hardy

    German Extra Hardy

    German Extra Hardy also known as German White, a porcelain, hardneck is one of the most winter-hardy garlic varieties. A very white garlic, but the clove wrappers are a dark red. A distinctive, moderately spicy flavor sets this garlic apart from the rest. Plump cloves on paper-white bulbs, this is a great roasting variety, and stores well into the winter months. Each bulb typically has 5-6 cloves and there are 4-6 heads per pound.

    1/2 lb  $12.95

    1 lb      $22.95

    Contact us to order

  6. Hardneck Garlic BouquetHardneck Garlic Bouquet

    Hardneck Garlic Bouquet

    Grace your kitchen with a beautiful Organic Hardneck Garlic Bouquet from Green Mountain Garlic. All garlic bouquets are made from our certified organic garlic. Quantity is limited so order now and enjoy this beautiful garlic gift for months to come.

    Large – 12 bulbs of hardneck garlic- $45.00

     

    Contact us to order

  7. Garlic Keeper

    Garlic Keeper is a beautiful terra cotta storage vessel for your heads of garlic. This creates a dark, cool place, with good air circulation, to store your garlic.

     

    $9.95

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  8. White Ceramic Garlic Keeper

    This white ceramic Garlic Keeper is a lovely storage vessel for your heads of garlic. This creates a dark, cool place, with good air circulation, to store your garlic.

     

    $9.95

    Contact us to order

  9. Large Gourmet Garlic Baker, roasting garlic

    Garlic Baker

    Our new garlic baker is the ultimate way to cook garlic. Simply soak the entire baker in water for 10 minutes. The cut the top of the head off and brush the cloves with olive oil and a bit of water. 45 minutes later it’s finished, with a fantastic aroma throughout the kitchen. This baker can roast 2-4 heads.

     

    $15.95

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  10. Montana GiantMontana Giant

    Montana Giant

    Montana Giant lives up to its name and consistently produces a huge bulb with 5-7 cloves and 4-6 bulbs per pound.  This porcelain, hardneck plant is impressive. Its large, hardy green leaves stands out in the garden and produce a large, fully-curled scape.  Its full, slightly spicy, flavor starts off hot and then mellows.  As with the other porcelains it makes cooking easy, one or two cloves provide enough garlic for a meal.

    1/2 lb – $12.95

    1lb – $22.95

    Contact us to order

  11. Music – Porcelain, HardneckMusic - Porcelain, Hardneck Garlic

    Music

    Music is one of our most popular varieties.  This Porcelain, Hardneck is an easy garlic to grow and and does well in cold climates. The dark green plant grows to 3 or more feet tall, producing a large head with 4-6 large, easy to peel cloves, making it a favorite for cooking.  This porcelain has an outstanding flavor, rivaling that of the Rocamboles and stores well into the winter months. Great flavor for pesto & salsas.  There are approximately 4-6 heads per pound with this variety.

    1/2 lb  $12.95

    1lb  $22.95

    Contact us to order

  12. Vermont Maple Fire Tonic, Garlic, Tonic, Fire Tonic

    Vermont Maple Fire Tonic with Garlic

    Vermont Maple Fire Tonic is a certified organic herbal supplement created to combat illness. This very potent combination helps fight infection and is an antimicrobial, anti-fungal, anti-parasitic and antiviral. Pure maple syrup contains many medicinal as well as nutritional properties that promote healing and help to maintain wellness.

    Ingredients: Maple Syrup, apple cider vinegar, lemon juice, cayenne pepper fruit, garlic cloves, ginger root, horseradish root, onion bulb, parsley leaf, turmeric root, distilled spring water.

    3 oz bottle – $12.50

    12 oz bottle – $24.00

    Contact us to order

  13. GarlicZoomLarge GarlicZoom

    Large GarlicZoom™

    Do a garlic Wheelie with this large GarlicZoom. Simply peel, fill, and roll. Stainless steel blades turn out perfectly chopped garlic from your peeled cloves. Your hands will thank you later.
    Available color: Arugula Green

    • Removable stainless steel blade
    • Top rack dishwasher safe

      $14.99

    Contact us to order

  14. Garlic Press

    Use this garlic press to swiftly to press the maximum amount of pulp and juice from cloves of garlic.

     

    $5.95

    Contact us to order

  15. Chesnok RedChesnok Red

    Chesnok Red

    Chesnok Red, a purple stripe variety, is especially good for baking, as it holds its shape, keeps its flavor and develops a delightful aroma. We have been growing this for years and are always impressed with the beautiful color and bold flavor of this garlic. Originally from the Russian Republic of Georgia this garlic is a great performer, year after year,  with 9-10 easy to peel cloves per bulb.
    1/2 lb  $12.95


    1 lb  $22.95

    Contact us to order

  16. Premium Black Garlic, fermented garlic, garlic for your health

    Premium Black Garlic – (not for planting)

    If you haven’t tasted Black Garlic yet, you’re in for a real treat!  We’ve been making Black Garlic for ourselves for several years and are excited to now be able to share it with you!  Black garlic is made by aging garlic, under specialized conditions of low heat and humidity, over the course of several weeks.  This process turns the cloves black, soft and sweet, with an incredibly complex umami richness.  The black color comes from the melanoidins, which are a product of the reaction between the sugar and the amino acids breaking down. The non-volatile ingredients of the raw garlic are preserved.  There are no additives, preservatives or burning of any kind.

    Black garlic is a superfood very rich in antioxidants and Allicin, the compound that is responsible for all of garlic’s healing properties.  It is used in Korea, where it was first developed, as a health product.  Here in the U.S. it’s very popular with chefs and home cooks. It can be eaten alone, spread on bread or a burger, used in soups and salad dressings or tossed in a veggie stir fry. Have fun trying it in your favorite meal.

    All of our black garlic is made with our farm grown, certified organic garlic.  It’s sold in bags containing two to three bulbs.  It’s shelf stable, however, we recommend storing it in the refrigerator, where it should keep for up to a year.

    ** Back Ordered – Order now for next batch – estimated delivery  Mid-August 2018. 

    $10.00/bag – 2- 3 bulbs, average weight 4.5 oz.

    Contact us to order

  17. Silverwhite GarlicSilverwhite Softneck Garlic

    Silver White

    Silver White, originally from California, grows well in both cold and warm climates. This softneck garlic has 5 layers of wrappers, up to 12-15 cloves per bulb and 6-9 bulbs per pound. A very striking variety whose cloves are a deep mahogany color with red streaks and bulb wrappers that are thick and creamy white. Silver White is our longest storing garlic, if stored in a cool, dry place it should last well into the spring and early summer.  This is also a beautiful and sturdy garlic for braiding.

    1/2 lb  $12.95


    1lb       $22.95

    Contact us to order

  18. E Z RollEZ Roll

    E Z Roll

    The E Z Roll is a simple patented tube of a special polyurethane material can hold 4-5 cloves of garlic inside. Roll it back and forth on the counter from fingertip to the heel of your hand and the cloves come out peeled.
    Temporarily Sold Out

    $7.95

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  19. Garlic slicerGarlic Slicer

    Garlic Slicer

    Did you know that thinly sliced garlic can give your cooking a milder, nuttier flavor? From now on slice your garlic not your fingers with the Garlic Slicer. Just place peeled garlic cloves in the Garlic Slicer, twist, and enjoy the international flavor of paper-thin shaved garlic.

    • Holds 2 pre-peeled garlic cloves
    • Slice garlic directly over food or into cap
    • Safe internal stainless steel blades
    • Top-rack dishwasher safe

    Temporarily Sold Out

    $13.95

    Contact us to order