Category Archives: In the Garlic

Eat More Garlic

Eat More Garlic    With spring approaching quickly it’s time to start planning our summer gardens. With all the health benefits of garlic why not save a bit more space to plant garlic this fall ? Garlic is one of … Continue reading

Posted in Garlic and Health, In the Garlic | Tagged , , , , | Leave a comment

Harvesting Garlic: Are We There Yet?

For those who love to grow garlic and for those who just love to eat it, harvest time can feel like the unique torture of an overlong summertime road trip. From the back of the station wagon, cries fill the … Continue reading

Posted in In the Garlic | Leave a comment

Spring Garlic

Spring Garlic Just about the time we run out of garlic from last year’s crop we look forward to eating spring garlic. Often called spring garlic or green garlic, it’s simply garlic that’s picked in the spring before the cloves … Continue reading

Posted in In the Garlic | Leave a comment

Growing Garlic: The Superfood Seasoning

Source: Fix.com

Posted in In the Garlic | Leave a comment

When to Harvest your Garlic

Here’s a good video about when to harvest your garlic.  However, we recommend you do not leave the garlic in the field to dry, bring it in and prepare it for drying right away.

Posted in garlic harvest, harvesting your garlic, In the Garlic, Local Food, Organic Food | Tagged , , , | Leave a comment

Harvest is Happening

We are in the process of harvesting our largest crop ever and the garlic looks terrific! These beauties are our Red Grain garlic, a purple stripe garlic. Harvesting garlic usually takes place in July or August, depending on your location. … Continue reading

Posted in In the Garlic | Leave a comment

Garlic Scapes are on the Menu

It’s scape season and scapes are on the menu at our house! We’re picking scapes like mad and eating them every chance we get. Last night we enjoyed chicken BBQ with cauliflower “rice” made with sweet onions and garlic scapes … Continue reading

Posted in garlic scapes, Gourmet Food with Garlic, In the Garlic, Local Food, Vermont | 1 Comment

Green Garlic

Just about the time we run out of garlic from last year’s crop it’s time to start eating green garlic.  Often called spring garlic or green garlic, it is simply garlic that is picked early in the spring before the … Continue reading

Posted in green garlic, In the Garlic | Tagged , , | Leave a comment

Spring is slow to take hold in Vermont

Spring is slow to take hold in Vermont this year, but the garlic doesn’t seem to mind. It’s incredibly green and vibrant. We had almost 100% germination with very little winter kill, so with a little luck and some decent … Continue reading

Posted in In the Garlic, Local Food, Organic Food, Vermont | Tagged , , , , | Leave a comment

It’s been a great garlic growing season…

It’s been a great garlic growing season and we are harvesting monster bulbs like this at Green Mountain Garlic. Order your bulbs now for planting this fall.

Posted in In the Garlic | Tagged , | Leave a comment