Monthly Archives: April 2016

Late Spring Snow: the Poor Man’s Fertilizer

The low rumbling heard throughout Vermont earlier this week was not the approach of an earthquake nor was it the roar of a low flying F-35. It was the collective groan of disbelief as most of us woke to two, … Continue reading

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Spring Garlic

Spring Garlic Just about the time we run out of garlic from last year’s crop we look forward to eating spring garlic. Often called spring garlic or green garlic, it’s simply garlic that’s picked in the spring before the cloves … Continue reading

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