Monthly Archives: August 2011

How are you going to store the fruits of the 2011 Garlic Season?

Now that you’ve stuffed your pockets, buckets, backpacks, purses, suitcases, hats and  baskets with as much organic Vermont Garlic as you possibly can, what are you going to do with it all? Storing garlic makes a huge difference in the … Continue reading

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Vermont Foodies Celebrate the Harvest Season

Perfectly poised on the heels of the Vermont garlic harvest season is the Food Festival Season. Foodies drool as the season commences with the Vermont Fresh Network event at Shelburne Farms. The Vermont Fresh Network brings farmers and chefs together … Continue reading

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What to do with too much zucchini? Add Garlic, of course

Garlic can add interest to any vegetable – even zucchini. On the eve of National Sneak Some Zucchini Onto Your Neighbor’s Porch Night (yes it is a real national holiday, ask any Vermont gardener), it is appropriate that we celebrate … Continue reading

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